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Seabass with the donostiarra

Seabass with the donostiarra

You know you should eat more fish ... It has many benefits, few calories, it usually requires very little cooking time and there are wonderful and very tasty recipes, ideal for all types of diets.

Take note of one of the easiest recipes for cooking a sea bass. We also accompany it with eggplant and zucchini tempura.

Ingredients (For 4 people):

- 4 loins of sea bass
- 4 cloves of garlic
- 1 dried chili pepper
- 1 eggplant
- 1 zucchini
- Water
- Oil
- Salt
- White vinegar
- Tempura flour

preparation:

Look for the seal Crianza de Nuestra Mares In the sea bass of your fish market: guarantee of national origin, freshness, quality and flavor. Confit garlic and chilli in pan.

Create a paste with a tablespoon of tempura flour and water. Pass the eggplant and zucchini and fry.

Salpimentar the loins of sea bass and roast. Serve with vinegar and garlic and chilli.

More recipes with sea bass: Sea bass tempura with soy sauce Sea bass tartare with artichokes Sea bass cachopo